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A Good Beef Stew

We have probably all had beef stew, most good, some really bad and occasionally one that is great!  What makes the difference?  Most will have beef, potatoes, carrots, maybe onions that are all easily identifiable.  But much of the flavor comes in the stock or gravy of the stew and it is those ingredients will make it great, good or not so good!  A cook may keep those ingredients secret.  I see a marriage, and for that matter a ministry, much like the stew.  

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Posted 11/14 06:04 PM
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